Merguez with Olive Oil

Merguez are spicy sausages made from beef, seasoned with a blend of spices like caraway and coriander, paprika, and garlic. Traditionally cooked in a pan, they are enhanced here by olive oil, which not only adds sweetness but also helps preserve their tenderness and juiciness. The rich and fruity olive oil perfectly balances the spiciness of the spices and the intensity of the meat, offering a unique and refined tasting experience. Ideal for preparing ojja or even enjoying with fried eggs.